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In every culture there are several basic ingredients that make up national cuisine. Cuisine reflects its geography and agricultural heritage, in Greece, where the sea is never far and sunshine is abundant, the table boasts a bounty of fresh, vibrant and flavorful ingredients. The Greek cuisine is full of fresh fruits, vegetables, grains, nuts, legumes, herbs, seafood, cheese and yogurt as well as poultry and meat. And at the center of every table and core of every meal you will find varieties of olives and olive oil, the lifeblood of the country’s cuisine.
Kali Orexi and Yia Sas! (Bon Appetit and to Your Health!)
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